Monday, July 17, 2006

 

Remember trichinosis?

Most cases are due to consumption of home-processed meats from noncommercial farm-raised pigs and wild game. Now when you order pork in fine restaurants, they are asking "How would you like that cooked?"

We are excited about this development. Especially pork.

Comments:
I always answer that by saying "I would like that cooked with some shellfish".
 
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